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Desserts
Cake Pops
Popular mini-desserts on a stick made from chocolate sponge cake with cream in a glaze. Perfect for a kids' party or a dessert table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, pour in the yogurt and oil. Add the sifted dry ingredients and mix.
2
Bake the sponge cake at 170 °C for 40 minutes. Crumble it, mix with cream cheese, and roll into balls.
3
Chill in the freezer for half an hour.
4
Melt the chocolate and prep the sprinkles. Dip the stick in frosting, secure the ball, coat in chocolate, and roll in sprinkles.
5
Back in the freezer for 30 minutes and they're ready to serve!
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