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Desserts
Cake Drips
A simple and reliable white glaze recipe for creating perfect drips on a cake.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the chocolate with the sunflower oil and melt in the microwave in short bursts until it reaches about 30 — 32°C.
2
Add the titanium dioxide and blend thoroughly with an immersion blender until the colorant is completely dissolved with no graininess left.
3
Apply to a well-chilled cake.
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