Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cake Balls
Delicate sponge cake balls coated in cocoa powder and filled with dessert cream — a lovely homemade treat to serve with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake a sponge cake using eggs, salt, sugar, vegetable oil, flour, and baking powder.
2
Mix the cooled sponge cake with dessert cream.
3
Roll the mixture into balls.
4
Coat the cake balls in cocoa powder.
Comments
Log in to leave a comment.
No comments yet. Be the first!