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Breakfast
Café-Style Syrniki
Tender and satisfying cheese pancakes made with rice flour and sweetener, pan-fried to golden perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze your cottage cheese through cheesecloth, then blend it with egg yolk and sweetener—but keep it chunky, not too smooth!
2
Don't mix the flour into the cheese! Dust it on your work surface instead, then shape your syrniki there. I use a glass to mold them.
3
Place them on a hot skillet and fry on both sides over medium heat until cooked through.
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