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Main dishes
Caesar Schnitzel
Juicy air-fried chicken breast in a crispy coating, served with a light salad and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet in half, tenderize it, and season with salt and pepper to taste.
2
Dredge the chicken fillet in flour, then dip in beaten egg, and coat in breadcrumbs.
3
Cook in the air fryer for 12 minutes at 180°C.
4
For the dressing: combine mayonnaise, soy sauce, mustard, minced garlic, and lemon juice.
5
Rinse the iceberg lettuce, dry it, tear into pieces, and toss with the dressing and a portion of the grated cheese.
6
Top the finished schnitzel with the salad and sprinkle with the remaining cheese.
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