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Salads
Caesar Salad with Avocado Sauce
A fresh take on the classic Caesar with a silky avocado sauce and pan-seared shrimp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the sauce ingredients together until you get a smooth, creamy consistency.
2
Toss the shrimp with vegetable oil, salt, black pepper, garlic powder, and dried tomato blend.
3
Sear the shrimp in a hot pan for 2–3 minutes until cooked through.
4
Tear or chop the iceberg lettuce by hand and transfer to a bowl.
5
Toss in the croutons, grated Parmesan, and the warm shrimp.
6
Dress with the avocado sauce, gently toss everything together, and serve.
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