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Salads
Caesar Salad
A popular salad featuring seared chicken, crunchy croutons, parmesan cheese, and a signature dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the lettuce leaves and halve the tomatoes.
2
Boil the quail eggs, then cut them in half.
3
Dice the bread, drizzle with oil, sprinkle with spices, and bake for 5 minutes at 200 °C.
4
Season the chicken fillet with salt and pepper, and sear on both sides.
5
Do this to get a golden crust while keeping the juices locked inside.
6
Transfer the chicken to the oven for 15 minutes at 180 °C.
7
Whisk the egg with olive oil and vegetable oil.
8
Add mustard, minced garlic, parmesan, soy sauce, lemon juice, salt, and pepper to taste.
9
Toss the lettuce with the dressing, then top with tomatoes, eggs, and croutons.
10
Add the sliced chicken and parmesan.
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