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Russian · Main dishes
Cabbage with Zucchini and Minced Meat in a Multicooker
A simple and juicy summer braised vegetable dish with minced meat, made right in your multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrot, and minced meat in preheated oil for 10 minutes using the "Fry" mode.
2
Next, stir in the tomato paste.
3
Add the zucchini and cabbage, season the top with salt and ground pepper, and pour in 80 ml of water.
4
Cook on the "Multicook / Custom Recipe 110°C" setting for 40 minutes, or use the "Stew" mode for 1 hour.
5
Garnish with fresh herbs before serving.
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