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Russian · Main dishes
Cabbage Vareniki
Hearty homemade dumplings stuffed with juicy cabbage and aromatic golden onions. A wonderful choice for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and sauté
2
Add the carrots and tomato paste
3
Simmer until tender and let cool
4
Combine the ingredients for the dough
5
Knead into a soft dough
6
Roll out and cut into pieces
7
Flatten into small rounds
8
Place the filling in the center and pinch to seal the dumplings
9
Boil in salted water for 5 to 10 minutes
10
Serve with fried onions or sour cream
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