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Cabbage-Stuffed Tomatoes
An unusual and crunchy homemade preserve featuring tomatoes stuffed with or layered with cabbage and vegetables. Perfect as a savory appetizer for meat or potatoes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine the vegetables (cabbage, carrots, bell pepper, and garlic) in a large bowl.
Place the bay leaf, allspice, and dill at the bottom of a sterilized 3-liter jar.
Layer the ingredients: tomatoes, then the vegetable mix, followed by more tomatoes, and continue until the jar is full.
Pour boiling hot brine over the vegetables.
Sterilize the jar for 15 minutes.
Seal tightly, turn upside down, and wrap in a blanket until completely cooled.
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