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Russian · Snacks
Cabbage-Stuffed Bell Peppers for Winter
A fragrant and crunchy homemade preserve that will wonderfully brighten up your winter menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and blanch them in boiling water in small batches for 5 to 7 minutes, then let them cool.
2
Shred the cabbage and mix it with chopped herbs, grated carrots, garlic, and 1 hot pepper (or more to taste).
3
Toss everything together and season lightly with salt. Stuff the peppers with the mixture and pack them into jars.
4
Pour the prepared brine made of water, salt, sugar, vegetable oil, and vinegar over them.
5
Cover with lids and sterilize: 2-liter jars for 30 minutes, 1-liter jars for 20 minutes.
6
Seal tightly and turn upside down. Leave until completely cooled.
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