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Russian · Snacks
Cabbage-Stuffed Bell Peppers
A zesty and crunchy winter vegetable preserve made of bell peppers stuffed with garlic-scented shredded cabbage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core and seed the bell peppers, removing the stems. Finely shred the cabbage. Peel the garlic.
2
Pour water (2 L) into a pot and add all the marinade ingredients. Bring to a boil and simmer for 2-3 minutes.
3
Drop the prepared peppers into the boiling marinade for 2-3 minutes. Remove and let cool.
4
Tightly stuff the peppers with the shredded cabbage.
5
Pack the stuffed peppers into sterilized jars, filling any gaps between them with the remaining cabbage.
6
Pour the boiling marinade over them. Seal with sterilized lids.
7
Flip the jars upside down, wrap in a blanket, and let cool completely.
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