BelkaFood
Healthy food

Cabbage Steaks with Signature Sauce

Juicy red cabbage steaks roasted until tender, served with a refreshing herb and yogurt sauce.

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Ingredients

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Method

1

Cut the red cabbage into steaks.

2

Brush the steaks with olive oil and season with Italian herbs, salt, and pepper.

3

Roast the cabbage in the oven until tender and golden brown.

4

Prepare the sauce by mixing Greek yogurt, chopped basil, dill, and black pepper sauce.

5

Serve the finished cabbage steaks with the signature sauce.

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