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Main dishes
Cabbage Steaks with Ground Chicken
Juicy cabbage steaks topped with seasoned ground chicken and melted cheese, coated in a flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the head of cabbage into 2-3 cm thick slices.
2
Generously brush the steaks with the sauce.
3
Top the steaks with the ground chicken.
4
Pour water onto the baking sheet to keep the cabbage from drying out, and bake at 200°C (400°F) for about 30–35 minutes.
5
Sprinkle with cheese and bake for another 10 minutes until golden brown.
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