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Cabbage Steaks with Chicken and a Cheese Crust
Healthy food

Cabbage Steaks with Chicken and a Cheese Crust

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🕐 25 min 👁 1 Channel post →

A hearty and creative dish of roasted cabbage topped with tender chicken breast and a creamy cottage cheese and cheese crust. A great option for a healthy lunch or dinner.

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Ingredients

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Method

1

Cut two thick, round 1–2 cm slices from the head of cabbage, making sure to keep the core intact in each piece so they hold their shape while roasting. Season with salt to taste.

2

Slice the chicken breast horizontally into cutlets about 1 cm thick. Pound them gently if needed to ensure an even thickness.

3

Place the chicken on top of the cabbage bases.

4

In a separate bowl, mix together the cottage cheese, egg, and grated cheese until smooth. Season with salt and black pepper to taste.

5

Spread the cheese and curd mixture evenly over the chicken.

6

Bake at 180 °C (350 °F) for 20–25 minutes, until the chicken is fully cooked through and the top is lightly golden.

7

Serve hot, garnished with fresh herbs if desired.

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