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Main dishes
Cabbage Steaks with Bacon and Parmesan
A striking hot dish of roasted cabbage steaks topped with crispy bacon and aromatic cheese, perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into 2 cm thick steaks and place them on a baking sheet.
2
Mix the oil with salt and spices, then brush the cabbage.
3
Cover with foil and roast at 200°C for 40 minutes.
4
In a dry skillet, fry the bacon until golden brown. Remove the bacon from the pan and place it on a paper towel. Let it cool, then finely chop.
5
Remove from the oven, sprinkle grated cheese directly over the hot cabbage, and top with the bacon. Garnish with fresh herbs.
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