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Main dishes
Cabbage Steaks
Juicy young cabbage steaks topped with ground chicken, mushrooms, and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into slices about 3 cm thick, brush with oil, and rub with spices.
2
Add chopped onion and seasonings to the ground chicken, mix well, divide into 4 portions, and place them on top of the cabbage steaks.
3
Top with mushrooms and tomato wedges.
4
Bake at 200 °C for 20–30 minutes, then sprinkle with grated cheese and return to the oven for another 5 minutes until golden.
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