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Healthy food
Cabbage Steaks
Fragrant and juicy young cabbage steaks seasoned with spices and roasted until golden brown. A great healthy side dish or a standalone vegetable meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into 2–3 cm thick steaks, trying to keep the pieces intact.
2
Mix the oil with the spices and salt. Brush the cabbage steaks on both sides.
3
Place the cabbage into the preheated Grandshef. Cook on the BAKE mode at 170°C for 20–30 minutes until tender and golden brown.
4
Serve as a side dish for meat, fish, or as a standalone vegetable dish.
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