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Russian · Soups
Cabbage Soup Base for Winter
A convenient vegetable prep for quickly making cabbage soup at any time of the year.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Grate the carrots on a coarse grater.
3
Slice the bell pepper.
4
Chop the tomatoes.
5
Dice the onions.
6
Place everything in a large pot, add water, oil, salt, sugar, chopped herbs, and simmer, stirring for 20 minutes.
7
At the end of the cooking time, add the vinegar, stir, and pack hot into sterilized jars.
8
Seal and wrap the jars in a blanket until they cool completely.
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