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Russian · Soups
Cabbage Soup Base
A versatile vegetable preserve for winter that saves you serious time and effort when making traditional cabbage soup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Grate the carrots on the coarse side.
3
Chop the bell pepper.
4
Mince the tomatoes.
5
Chop the onion.
6
Put everything in a large pot, add water, oil, salt, sugar, chopped fresh herbs, and simmer for 20 minutes, stirring occasionally.
7
At the end of cooking, stir in the vinegar and pack hot into sterilized jars.
8
Seal the jars and wrap them in a blanket until completely cooled.
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