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Russian · Soups
Cabbage Soup Base
A versatile canned vegetable base for winter that lets you whip up a rich and flavorful cabbage soup in no time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage
2
Coarsely grate the carrots
3
Slice the bell pepper
4
Chop the tomatoes
5
Dice the onion
6
Combine everything in a large stockpot, add water, oil, salt, sugar, and chopped herbs, then simmer for 20 minutes while stirring occasionally
7
Stir in the vinegar towards the end of the cooking time, then immediately pack the hot mixture into sterilized jars
8
Seal tightly and wrap the jars in a blanket until completely cooled
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