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Russian · Main dishes
Cabbage Solyanka for the Winter
A classic vegetable preserve for the winter featuring cabbage, tomatoes, and pickles, which makes a hearty appetizer or a great side dish for lunch.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage very thinly. Grate the carrots. Cut the bell pepper into strips. Dice the tomatoes, cucumbers, and onions into bite-sized cubes.
2
Place the prepared vegetables into a pot (preferably enamel). Add the vegetable oil, granulated sugar, salt, and spices.
3
Bring the solyanka to a boil and simmer over low heat for about an hour, stirring occasionally to prevent burning. Add the vinegar towards the end of cooking.
4
Ladle the hot solyanka into sterilized jars and seal them. Turn the jars upside down until they have cooled completely.
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