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Russian · Main dishes
Cabbage Solyanka for the Winter
A simple and delicious vegetable preserve for the winter that makes a great side dish or standalone meal.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage.
2
Transfer the cabbage to the multicooker bowl and set it to the Stew mode for 45 minutes.
3
It is best to add the salt and tomato paste just before the cabbage is fully cooked (about 7 minutes prior).
4
Once everything is ready, spoon the vegetable mixture into jars and cover them loosely with lids (do not seal them all the way).
5
Now you need to sterilize the contents of the jars: line the bottom of a pot with a cloth towel, place the jar on top, turn on the heat, and bring to a boil.
6
Let it boil for no more than 20 minutes.
7
Seal the jars, let them cool down, and then store them in a cool place.
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