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Salads
Cabbage Salad with Green Dressing
A fresh and crunchy vegetable salad with a fragrant dressing made of herbs and lemon juice, perfect for a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly shred the cabbage, grate the carrot, cut the cucumber into matchsticks or thin slices, and finely chop the dill.
2
For the dressing, blend the parsley, garlic, olive oil, juice of half a lemon, and salt until smooth.
3
If the sauce turns out too thick, add a splash of water and blend again.
4
Dress the salad, toss well, and let it sit for 10 minutes so the cabbage becomes juicier and the flavors meld.
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