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Russian · Main dishes
Cabbage Rolls
A classic homemade comfort dish of tender cabbage leaves rolled around a savory meat and rice filling, simmered in a rich, aromatic tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by mixing ground beef, cooked rice, minced onion and garlic, fresh herbs, salt, and black pepper.
2
Prepare the cabbage leaves.
3
Form the cabbage rolls by wrapping the filling inside the cabbage leaves.
4
For the sauce, sauté onion and garlic in olive oil and butter.
5
Add canned crushed tomatoes, water, salt, sugar, and a pepper blend, then simmer the sauce.
6
Pour the sauce over the cabbage rolls and simmer until fully cooked.
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