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Cabbage Pour-Over Pie
A fragrant and hearty pour-over pie featuring a juicy vegetable filling of cabbage, onion, and carrots. A wonderful choice for a cozy family tea time or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Sauté the finely chopped onion in a skillet for a few minutes.
Add the grated carrots and sauté for another couple of minutes.
Toss the cabbage into the skillet, cover with a lid, and simmer for about 15 minutes, remembering to stir occasionally.
Remove the lid. Stir in the tomato paste, season with salt and pepper, and mix well. Pour in a splash of water and simmer for about 7 minutes.
For the batter, crack the eggs into a bowl, pour in the kefir, add salt, and whisk. Stir in the flour and whisk thoroughly once again.
Grease a baking dish with vegetable oil, pour in half of the batter, arrange the filling evenly, and cover with the remaining batter.
Smooth out the top and bake in the oven for about 40 minutes.
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