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Baking
Cabbage Pour-Over Pie
A quick and low-calorie pour-over pie with cabbage and carrots, perfect for a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, finely shred the cabbage and grate the carrots.
2
Sauté the carrots with spices. Add the cabbage and simmer until tender. Season with salt.
3
Dissolve the baking soda in the kefir and let sit in a warm spot for 10 minutes.
4
Add a generous pinch of salt along with the remaining ingredients, and beat the batter with an electric mixer.
5
Spread half of the batter in the bottom of a baking dish, add the filling, and pour the remaining batter over the top. Bake for about 40 minutes at 160°C (320°F).
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