BelkaFood
Russian · Baking

Cabbage Pirozhki

Homemade yeast-raised pirozhki filled with braised cabbage, carrots, and onions. A wonderful, hearty baked treat for the whole family.

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Method

1

Gather the ingredients for the sponge and dough, then knead the dough.

2

Finely chop all the filling ingredients and sauté them in vegetable oil, adding tomato paste, salt, and pepper.

3

Form the pirozhki with the filling.

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