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Russian · Baking
Cabbage Pirozhki
Homemade yeast-raised pirozhki filled with braised cabbage, carrots, and onions. A wonderful, hearty baked treat for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the sponge and dough, then knead the dough.
2
Finely chop all the filling ingredients and sauté them in vegetable oil, adding tomato paste, salt, and pepper.
3
Form the pirozhki with the filling.
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