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Russian · Snacks
Cabbage Pirozhki
Yeast-dough hand pies filled with braised cabbage, carrots, and onions. The dough is made using a sponge method with milk and can be stored in the refrigerator or freezer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge using milk, dry yeast, and sugar.
2
Knead the dough from flour, warm water, salt, sunflower oil, eggs, and the prepared sponge.
3
For the filling, finely chop the cabbage, carrots, and onions.
4
Sauté the vegetables in vegetable oil, adding tomato paste, salt, and pepper to taste.
5
Shape the pirozhki by stuffing them with the cabbage filling.
6
Bake the pirozhki until done.
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