Cabbage Pirozhki

Name: Cabbage Pirozhki
Total time: 30 min
Yield: 20 g
Cuisine: Russian
Ingredients: 380 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 0.5 tsp Salt; 1 pcs Egg; 530 g Wheat flour; 2 tbsp Oil, sunflower; 400 g White cabbage; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 0.5 tsp Salt; 20 g butter; 20 g Water; Pepper, black

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Homestyle pan-fried pirozhki made with tender kefir dough and a juicy cabbage filling.

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Method

Mix together the kefir, baking soda, salt, and egg.

Add the sifted flour and vegetable oil, then knead into a slightly sticky dough. Cover and let rest for 30 minutes.

Meanwhile, sauté the onions and carrots with a pinch of sugar, add the cabbage and spices, followed a few minutes later by butter and water, and simmer covered until the cabbage is tender.

Cabbage Pirozhki

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