Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cabbage Pies
Golden-brown homemade kefir dough pies with a juicy cabbage filling, just like the ones from childhood.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Make the kefir dough by mixing in baking soda, salt, egg, and flour.
3
Sauté the finely chopped vegetables (cabbage, onion, carrot) in a pan with oil, butter, water, salt, and pepper to create the filling.
4
Shape the pies by wrapping the filling in the dough, and cook them.
Comments
Log in to leave a comment.
No comments yet. Be the first!