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Russian · Baking
Cabbage Pies
Soft and fragrant homemade pies with tender cabbage filling that takes you back to childhood baking memories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the dough and filling.
2
Mix up a dough using kefir.
3
Make the filling by sautéing cabbage, onions, and carrots with butter, water, and seasonings.
4
Shape the pies and fry them in oil until golden.
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