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Russian · Baking
Cabbage Pie
A quick and hearty savory pour-over pie with a cabbage filling, perfect for a family tea time or a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chopped onion, carrot, and cabbage in oil, seasoning with salt and pepper to taste.
2
Prepare the batter by whisking together the eggs, kefir, flour, salt, and baking powder.
3
Transfer the filling into a baking dish, pour the batter over it, and sprinkle with sesame seeds if desired.
4
Bake the pie until golden and done.
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