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Russian · Baking
Cabbage Pie
A fragrant homemade pie with a savory cabbage filling and a simple pourable batter made with kefir and sour cream. A wonderful savory baked treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Sauté the cabbage with eggs and butter for the filling.
3
Mix the batter using kefir, flour, eggs, sour cream, salt, and baking powder.
4
Bake at 180°C (350°F) for 40-50 minutes.
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