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Russian · Baking
Cabbage Pie
A juicy and tender homemade vegetable pie with a kefir base, perfect for a light and cozy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the cabbage, carrot, potato, and onion, season with salt and pepper, and gently massage the mixture.
2
For the batter, whisk together the kefir and eggs, then mix in the oil, flour, baking powder, and spices.
3
Combine everything with the vegetables and transfer to a baking dish.
4
Bake at 180 °C (350 °F) for 40 minutes. Top with cheese 15 minutes before it's done.
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