BelkaFood
Cabbage Pie
Russian · Baking

Cabbage Pie

A quick and easy savory pourable cabbage pie that makes a great hearty snack or tea-time treat.

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Method

1

Sauté the chopped carrots, onion, and cabbage in oil, season with salt and pepper to taste, and mix in the eggs.

2

For the batter, whisk together the eggs, kefir, flour, salt, and baking powder.

3

Pour a portion of the batter into a baking dish, add the filling, and cover with the remaining batter.

4

Sprinkle with sesame seeds on top and bake until done.

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