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Russian · Baking
Cabbage Pie
A quick and easy savory pourable cabbage pie that makes a great hearty snack or tea-time treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chopped carrots, onion, and cabbage in oil, season with salt and pepper to taste, and mix in the eggs.
2
For the batter, whisk together the eggs, kefir, flour, salt, and baking powder.
3
Pour a portion of the batter into a baking dish, add the filling, and cover with the remaining batter.
4
Sprinkle with sesame seeds on top and bake until done.
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