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Russian · Baking
Cabbage Pie
A fragrant homemade pie with a cabbage filling and a pourable kefir and sour cream batter. A great savory baked treat to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the filling.
2
Bake for 40–50 minutes at 180 °C.
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