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Baking
Cabbage Pie
A quick and hearty savory pour-over pie with cabbage and herbs, perfect for a cozy family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and gently knead it with salt
2
Add finely chopped dill
3
Beat the eggs
4
Add sour cream, mayonnaise, and flour
5
Stir in the baking powder and mix until smooth
6
Place the cabbage in a baking dish
7
Pour the batter over the cabbage
8
Sprinkle with sesame seeds
9
Bake at 180°C (350°F) for about 30 minutes
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