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Russian · Baking
Cabbage Pie
A quick and hearty savory pour-over pie with a cabbage filling, perfect for a family tea time or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the finely chopped carrots, onions, and cabbage in oil, seasoning with salt and pepper to taste.
2
Prepare the batter by whisking together the eggs, kefir, flour, salt, and baking powder.
3
Transfer the filling to a baking dish, pour the batter over it, sprinkle with sesame seeds if desired, and bake until golden and done.
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