Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Cabbage Patties
Tender and juicy veggie patties made with cabbage, carrots, and onions—a fantastic choice for a light lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, boil for 5 minutes, and squeeze out excess moisture thoroughly.
2
Finely dice the onion, grate the carrot, and sauté until softened.
3
Combine the cabbage with the sautéed vegetables, then mix in the egg, semolina, salt, and pepper.
4
Stir well and let rest for 15 minutes to allow the semolina to swell.
5
Shape into patties using damp hands.
6
Pan-fry in a small amount of oil for 6–7 minutes per side (covered first, then uncovered).
Comments
Log in to leave a comment.
No comments yet. Be the first!