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Russian · Breakfast
Cabbage Pancake for Breakfast
A quick and low-calorie vegetable pancake made with cabbage and egg that's perfect for a hearty and healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Add the corn, ground black pepper, and egg, then mix well. Stir in the sour cream, flour, and salt, mixing everything together thoroughly.
3
Heat the skillet well, generously coat it with vegetable oil, and pour in the cabbage mixture. Flatten it out and cook for about 5 minutes. Carefully flip it over and cook for another 5 minutes, then cover with a lid and keep it on the heat for 3 more minutes.
4
Cut the finished cabbage pancake into portions, sprinkle with fresh herbs, and serve with sour cream.
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