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Asian · Main dishes
Cabbage Okonomiyaki
A traditional Japanese cabbage pancake that comes together quickly and makes for a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and slice the green onions into rings.
2
In a bowl, whisk together the flour, egg, water, and a pinch of salt until smooth.
3
Add the shredded cabbage and green onions to the batter, and mix well.
4
Heat a skillet with vegetable oil over medium heat.
5
Pour the batter into the skillet, shape it into a round pancake about 1.5 cm thick, and cook for 4-5 minutes until golden brown.
6
Flip the okonomiyaki and cook for another 4-5 minutes on the other side until done.
7
Transfer the finished pancake to a plate, and drizzle with soy sauce and mayonnaise.
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