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Main dishes
Cabbage Lasagna
A juicy and hearty dish reminiscent of lazy cabbage rolls, featuring tender layers of cabbage and ground meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Carefully remove the cabbage leaves, blanch them in boiling water for 3 minutes, and trim away the thick stems.
2
Brown the ground meat with the onion, add salt, spices, and tomatoes (or paste), and simmer for 2-3 minutes.
3
Grease a baking dish with oil, arrange a layer of cabbage, top with a layer of meat, and repeat in alternating layers (ending with a cabbage layer on top).
4
Cover with foil and bake at 180°C for 30 minutes. 10 minutes before the end of baking, spread sour cream over the top cabbage leaves and finish baking until done (the remaining 10 minutes).
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