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Asian · Snacks
Cabbage Kimchi
A zesty and juicy appetizer made with crunchy cabbage in a spicy brine, tossed with carrots and fresh herbs. A fantastic pairing for meat dishes and rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage, salt it, and let it sit for 1 hour.
2
For the brine, mix water with sugar, hot pepper, paprika, vinegar, black pepper, coriander, and salt until the brine has a sweet-and-sour taste.
3
After an hour, once the cabbage has released its juices, add the carrots, garlic, green onions, and cilantro, then toss everything together.
4
Transfer the kimchi into a glass dish or container, pour the brine over it, leave it at room temperature for 24 hours, and then store it in the refrigerator.
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