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Main dishes
Cabbage Gratin
A light vegetable bake with a yogurt dressing that makes for a wholesome and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the cabbage leaves from the core and blanch them in a pot of boiling water.
2
Line a baking dish with foil. Place half of the cabbage leaves at the bottom of the dish, season with salt and pepper, then add a layer of sliced tomatoes, and season with salt and pepper again.
3
Peel and slice the onions into rings, and add them as the next layer.
4
Grate the carrots using a coarse grater and add them to the dish. Season with salt and pepper. Cover the top with the remaining cabbage leaves.
5
Whisk together the yogurt, salt, pepper, and minced garlic to create a dressing, and pour it evenly over the top layer.
6
Bake at 180°C (350°F) for 30 minutes.
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