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Russian · Main dishes
Cabbage Fritters
Unusual and tender veggie patties made from boiled cabbage with onion and garlic, perfect for a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the cabbage, place it in a pot, cover with water, and boil for 10 minutes with the lid on.
2
Finely dice the onion and sauté in a skillet with vegetable oil until golden brown.
3
Gently squeeze out excess moisture from the slightly cooled cabbage.
4
Crack the eggs into the cabbage, add the fried onion, and season with salt and pepper.
5
Finely grate the garlic and add it to the cabbage along with the flour, then mix well to form the batter.
6
Shape small patties with your hands and place them into a skillet with preheated oil.
7
Fry on both sides until golden brown.
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