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Breakfast
Cabbage Fritters
Tender and quick young cabbage fritters that are perfect for breakfast or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, salt it lightly, and massage it thoroughly with your hands.
2
Add the egg and sour cream, then mix well.
3
Add the black pepper and flour, and mix until combined. The batter is ready.
4
Heat vegetable oil in a skillet.
5
Fry over medium heat on both sides until golden brown, without a lid.
6
Serve with sour cream.
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