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Salads
Cabbage, Egg, and Bean Salad
A hearty and nutritious salad made with fresh vegetables, boiled eggs, and canned beans—packed with protein and fiber.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop up your young cabbage, cucumbers, and cherry tomatoes.
2
Toss in your boiled eggs and canned beans.
3
Season with salt and pepper, then dress with a mix of sour cream and mayo—or go with Greek yogurt and whole grain mustard if you prefer.
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