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Russian · Baking
Cabbage Custard Pie
A moist and tender cabbage custard pie with a cheesy crust that's quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and give it a quick sauté.
2
Whisk together eggs, kefir, sour cream, and salt, then fold in flour and baking powder.
3
Pour half the batter into your baking dish, layer the cabbage on top, then add the rest of the batter.
4
Sprinkle with grated cheese.
5
Bake at 350°F for 35–40 minutes until golden brown.
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