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Russian · Main dishes
Cabbage Chebureki
Juicy and unique meat-and-cabbage chebureki in an egg batter, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and finely chop the cabbage.
2
Mix the minced meat with finely diced onion, grated carrot, salt, and spices.
3
Combine the cabbage, meat, and herbs, then shape them into chebureki patties.
4
Beat the eggs for the batter.
5
Dip the patties into the batter and fry until golden and cooked through.
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